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Title: Green Tomato Pickles
Categories: Pickle
Yield: 1 Servings

4qtSliced green tomatoes
2qtSliced onions
1/2cPickling spice
3cBrown sugar
4cVinegar
  Pickling salt

Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night. Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.

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